Thai Beef SaladChipotle Brisket with Sweet PotatoesWinter Vegetable Beef SoupBeef and Cheese Tamale PieBeef and Red Pepper Pesto SaladCheeburger, CheeburgerItalian Pot RoastDr. Pepper Beef TostadasItalian Beef and Bread Salad
Whether you're in the mood for brisket or a salad, one of these recipes will fulfill all of your beef cravings.
The usual Thai-food suspects (lime juice, fish sauce and brown sugar) show up in the dressing of this stellar main-dish salad. Lean beef adds heft while peanuts, fresh mint and greens add crunch.
Here's a time-saving step for this old-fashioned favorite: Cook the chuck roast, onions and half the water for 15 to 20 minutes in a pressure cooker first. It will tenderize the meat, save on cooking time and produce an inordinately flavorful broth.