Whether you're in the mood for brisket or a salad, one of these recipes will fulfill all of your beef cravings.
The usual Thai-food suspects (lime juice, fish sauce and brown sugar) show up in the dressing of this stellar main-dish salad. Lean beef adds heft while peanuts, fresh mint and greens add crunch.
Recipe: Thai Beef Salad
Smoky chipotles put a spicy spin on slow-cooked brisket while sweet potatoes soak up the flavors as the meat cooks.
Recipe: Chipotle Brisket with Sweet Potatoes
Here's a time-saving step for this old-fashioned favorite: Cook the chuck roast, onions and half the water for 15 to 20 minutes in a pressure cooker first. It will tenderize the meat, save on cooking time and produce an inordinately flavorful broth.
Recipe: Vegetable Beef Soup
Underneath a layer of two kinds of melty cheeses lies a heavenly meld of spicy beef and tamale-esque cornmeal batter. Definitely not a meal for the faint of heart, but ideal for comfort cravers.
Recipe: Tamale Pie
An ingenious pesto of oven-roasted red peppers, walnuts and olive oil adds a ton of flavor to this main-dish salad without an overload of calories and fat.
Recipe: Beef and Red Pepper Pesto Salad
Herby Boursin cheese and melty mozzarella plus a drizzle of balsamic vinegar make an ordinary burger something special.
Recipe: Two-Cheese Burgers
Serve this rich pot roast with thick cheesy polenta to soak up all the juices and add an extra layer of flavor.
Recipe: Italian Pot Roast
Doctor, doctor, give us the news: We've got a bad case of loving these flank steak tostadas. The secret ingredient? A bottle of Dr. Pepper.
Recipe: Dr. Pepper Beef Tostadas
A toss of chewy toasted bread, salty Greek olives, peppers and flank steak comes together in 20 minutes flat in this satisfying salad.
Recipe: Italian Beef and Bread Salad
Kick tofurkey to the curb with vegetarian dishes that aim to please everyone from strict herbivores to the most avid of meat-eaters.
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