Biscuit Recipes for Breakfast, Dinner and Dessert

August 15, 2011

From breakfast biscuits to biscuit dough dolloped atop cobbler, we've covered the biscuit basics.

Whipping Cream BiscuitsWhole-Wheat Buttermilk BiscuitsButtermilk BiscuitsSkillet Biscuit BreadPan del Campo with Cheese and GreensCoconut Shortcakes with Mango, Kiwi and RaspberriesBiscuit and Sorghum Bread PuddingPecan Shortcakes with BlackberriesCherry Plum Cobbler
Almost too good to be true—our two-ingredient biscuits rely on whipping cream for liquid and fat and self-rising flour for leavening and dry ingredients. Have them for breakfast with a drizzling of honey or spoonful of homemade marmalade. This is quick bread indeed.

Recipe: Whipping Cream Biscuits
Nutty whole-wheat flour lends texture and a nutrition boost to these golden biscuits. Each biscuit features 4 grams of protein and 2 grams of fiber.

Recipe: Whole-Wheat Buttermilk Biscuits
Buttermilk gives a signature Southern twang to these high risers. We enjoy them most at breakfast alongside scrambled eggs and sauteed cherry tomatoes and at dinner with roasted pepper jam.

Recipe: Mattie Ball Fletcher’s Buttermilk Biscuits
Save time and skip the cutting and molding of your biscuits. Instead, bake the dough whole in a rustic cast iron skillet just like cornbread.

Recipe: Skillet Biscuit Bread
Flattened canned biscuits baked like flatbread provide the foundation for this cowboy dinner classic—cilantro, Monterey Jack, goat cheese and bacon do the rest. Serve as appetizers or a few for a main course meal.

Recipe: Pan del Campo with Cheese and Greens
Now on to dessert! Biscuity coconut shortcake served with juicy raspberries, fresh peaches and tangy kiwi is sweetened by a froth of whipped cream.

Recipe: Coconut Shortcakes with Mango, Kiwi and Raspberries
Bread puddings are a wonderful way to disguise stale bread— use leftover home-style biscuits instead for an even sweeter turnout.

Recipe: Biscuit and Sorghum Bread Pudding
Shortcake is essentially a denser and sweeter version of the biscuits you typically have for breakfast. In this version, pecans and blackberries combine for a sweet finish.

Recipe: Pecan Shortcakes with Blackberries
Sweetened drop biscuit dough spooned over hot bubbling fruit comes together for a simple but satisfying summer cobbler.

Recipe: Cherry Plum Cobbler
Almost too good to be true—our two-ingredient biscuits rely on whipping cream for liquid and fat and self-rising flour for leavening and dry ingredients. Have them for breakfast with a drizzling of honey or spoonful of homemade marmalade. This is quick bread indeed.


Recipe: 
 Whipping Cream BiscuitsNutty whole-wheat flour lends texture and a nutrition boost to these golden biscuits. Each biscuit features 4 grams of protein and 2 grams of fiber.


Recipe:
 Whole-Wheat Buttermilk BiscuitsButtermilk gives a signature Southern twang to these high risers. We enjoy them most at breakfast alongside scrambled eggs and sauteed cherry tomatoes and at dinner with  roasted pepper jam.


Recipe: 
 Mattie Ball Fletcher’s Buttermilk BiscuitsSave time and skip the cutting and molding of your biscuits. Instead, bake the dough whole in a rustic cast iron skillet just like cornbread.


Recipe: 
 Skillet Biscuit BreadFlattened canned biscuits baked like flatbread provide the foundation for this cowboy dinner classic—cilantro, Monterey Jack, goat cheese and bacon do the rest. Serve as appetizers or a few for a main course meal.


Recipe:
 Pan del Campo with Cheese and GreensNow on to dessert! Biscuity coconut shortcake served with juicy raspberries, fresh peaches and tangy kiwi is sweetened by  a froth of whipped cream.


Recipe: 
 Coconut Shortcakes with Mango, Kiwi and RaspberriesBread puddings are a wonderful way to disguise stale bread— use leftover home-style biscuits instead for an even sweeter turnout.


Recipe: 
 Biscuit and Sorghum Bread PuddingShortcake is essentially a denser and sweeter version of the biscuits you typically have for breakfast. In this version, pecans and blackberries combine for a sweet finish.


Recipe:  Pecan Shortcakes with BlackberriesSweetened drop biscuit dough spooned over hot bubbling fruit comes together for a simple but satisfying summer cobbler. 


Recipe:  Cherry Plum Cobbler
Mark Boughton/styling: Teresa Blackburn Mark Boughton/styling: Teresa Blackburn Mark Boughton/styling: Teresa Blackburn Mark Boughton/styling: Teresa Blackburn Mark Boughton/styling: Teresa Blackburn Mark Boughton/styling: Teresa BlackburnMark Boughton/styling: Teresa Blackburn Mark Boughton/styling: Teresa Blackburn Mark Boughton/styling: Teresa Blackburn
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