You are here: Home » Baking » Biscuit Love

Biscuit Love

From Southern "catheads" with sawmill gravy to Maryland Beaten Biscuits, everyone has a favorite way of baking and eating biscuits—here are a few of ours.

Almost too good to be true - our two-ingredient biscuits rely on whipping cream for liquid and fat and self-rising flour for leavening and dry ingredients. Quick bread indeed. Recipe: Whipping Cream Biscuits
View Slideshow
Close Slideshow

Biscuit Love

Nutty whole-wheat flour lends texture and a nutrition boost to these golden biscuits. Each biscuit features 4 grams of protein and 2 grams of fiber. Recipe: Whole-Wheat Buttermilk BiscuitsShortcake is essentially a denser and sweeter version of the biscuits you typically have for breakfast. In this version, pecans and blackberries combine for a sweet finish. Recipe: Pecan Shortcakes with BlackberriesCanned biscuits baked like flatbread provide the foundation for this cowboy dinner classic - cilantro, Monterey Jack, goat cheese and bacon do the rest. Recipe: Pan del Campo with Cheese and GreensBread puddings are a wonderful way to disguise stale bread - use leftover home-style biscuits instead for an even sweeter turnout. Recipe: Biscuit and Sorghum Bread PuddingSave time and skip the cutting step, baking the dough whole like cornbread. Recipe: Skillet Biscuit BreadBiscuity coconut shortcake served with juicy raspberries, fresh peaches and tangy kiwi is sweetened by a froth of whipped cream. Recipe: Coconut Shortcakes with Mango, Kiwi and RaspberriesButtermilk lends a signature Southern twang to these high risers. Recipe: Mattie Ball Fletcher’s Buttermilk BiscuitsAlmost too good to be true - our two-ingredient biscuits rely on whipping cream for liquid and fat and self-rising flour for leavening and dry ingredients. Quick bread indeed. Recipe: Whipping Cream BiscuitsSweetened drop biscuit dough spooned over hot bubbling fruit comes together for a simple but satisfying summer cobbler. Recipe: Cherry Plum Cobbler
Showing 1 of 9
Mark Boughton/styling: Teresa Blackburn Mark Boughton/styling: Teresa Blackburn Mark Boughton/styling: Teresa Blackburn Mark Boughton/styling: Teresa Blackburn Mark Boughton/styling: Teresa Blackburn Mark Boughton/styling: Teresa BlackburnMark Boughton/styling: Teresa Blackburn Mark Boughton/styling: Teresa Blackburn Mark Boughton/styling: Teresa Blackburn
Whole-Wheat Buttermilk BiscuitsPecan Shortcakes with BlackberriesPan del Campo with Cheese and GreensBiscuit and Sorghum Bread PuddingSkillet Biscuit BreadCoconut Shortcakes with Mango, Kiwi and RaspberriesMattie Ball Fletcher’s Buttermilk BiscuitsWhipping Cream BiscuitsCherry Plum Cobbler
Nutty whole-wheat flour lends texture and a nutrition boost to these golden biscuits. Each biscuit features 4 grams of protein and 2 grams of fiber. Recipe: Whole-Wheat Buttermilk Biscuits
Shortcake is essentially a denser and sweeter version of the biscuits you typically have for breakfast. In this version, pecans and blackberries combine for a sweet finish. Recipe: Pecan Shortcakes with Blackberries
Canned biscuits baked like flatbread provide the foundation for this cowboy dinner classic - cilantro, Monterey Jack, goat cheese and bacon do the rest. Recipe: Pan del Campo with Cheese and Greens
Bread puddings are a wonderful way to disguise stale bread - use leftover home-style biscuits instead for an even sweeter turnout. Recipe: Biscuit and Sorghum Bread Pudding
Save time and skip the cutting step, baking the dough whole like cornbread. Recipe: Skillet Biscuit Bread
Biscuity coconut shortcake served with juicy raspberries, fresh peaches and tangy kiwi is sweetened by a froth of whipped cream. Recipe: Coconut Shortcakes with Mango, Kiwi and Raspberries
Buttermilk lends a signature Southern twang to these high risers. Recipe: Mattie Ball Fletcher’s Buttermilk Biscuits
Almost too good to be true - our two-ingredient biscuits rely on whipping cream for liquid and fat and self-rising flour for leavening and dry ingredients. Quick bread indeed. Recipe: Whipping Cream Biscuits
Sweetened drop biscuit dough spooned over hot bubbling fruit comes together for a simple but satisfying summer cobbler. Recipe: Cherry Plum Cobbler
Next: Pecan Shortcakes with Blackberries

Comments