9 Beef Recipes That Sizzle

June 19, 2011

If you're looking for a hearty dinner recipe of the bovine variety, we've got you covered, from burgers to steak.

PhoLasagnaBarbecue BurgerRoast Beef WrapsBeef and Veggie PocketsSteak and Cracked Wheat SaladRosa di ParmaRosemary Beef KabobsThe Perfect Steak
The beef used in Pho is cut paper-thin so it can cook in the fragrant broth spiced with cloves, anise and cinnamon.
Dress up a pound of lean ground beef—and feed a hungry crowd—with a pan of lasagna. This version uses no-cook noodles, a simplifying, time-saving step.
We skipped a step and built the barbecue sauce right into this juicy, spicy burger .
Sometimes the best beef is the cut you don't have to cook. These easy-peasy Roast Beef Wraps are rolled and ready to go in minutes. Serve with a warm mug of veggie soup and you will be too.
A breezy summer evening makes dinner on the patio a pleasure. No-muss, no-fuss pita pockets stuffed with beef, veggies, and piquant yogurt sauce are a nice change from burgers.
Lemony marinade flecked with cumin delivers a tender flank steak—the starring ingredient in this wholesome but undeniably indulgent main-dish salad.
Some dishes are worth taking your time over—this is one of them. Rosa di Parma, an Italian stuffed beef tenderloin, is rich with Old World flavor, and a perfect special-occasion dish guaranteed to dazzle guests.
Ready-made marinade takes the work out of rosemary-suffused sirloin kabobs . Add a side of garlicky white beans and dinner is served.
A perfectly cooked steak is one of the most satisfying meals imaginable. Whether you like yours with a side of frites or topped with a Latin-inspired Chimichurri Sauce, this recipe will deliver a perfect steak everytime.
The beef used in   Pho  is cut paper-thin so it can cook in the fragrant broth spiced with cloves, anise and cinnamon.Dress up a pound of lean ground beef—and feed a hungry crowd—with a pan of lasagna.   This version  uses no-cook noodles, a simplifying, time-saving step.We skipped a step and built the barbecue sauce right into   this juicy, spicy burger .Sometimes the best beef is the cut you don't have to cook. These easy-peasy   Roast Beef Wraps  are rolled and ready to go in minutes. Serve with a warm mug of veggie soup and you will be too.A breezy summer evening makes dinner on the patio a pleasure. No-muss, no-fuss   pita pockets  stuffed with beef, veggies, and piquant yogurt sauce are a nice change from burgers.Lemony marinade flecked with cumin delivers a tender flank steak—the starring ingredient in this wholesome but undeniably indulgent   main-dish salad.Some dishes are worth taking your time over—this is one of them.   Rosa di Parma,  an Italian stuffed beef tenderloin, is rich with Old World flavor, and a perfect special-occasion dish guaranteed to dazzle guests.Ready-made marinade takes the work out of   rosemary-suffused sirloin kabobs . Add a side of garlicky white beans and dinner is served.A perfectly cooked steak is one of the most satisfying meals imaginable. Whether you like yours with a side of frites or topped with a Latin-inspired Chimichurri Sauce,   this recipe  will deliver a perfect steak everytime.
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