A global knock-out, this warm potato salad has both German and Mediterranean influences. Recipe: Grilled New Potatoes with lemon Garlic Aioli and Chives
Channel the luck of the Irish this season with a chowdery soup featuring native Irish ale and cheese. Recipe: Irish Potato Soup with Cheese and Red-Ale
Spice up a typical gratin dish with chipotle peppers in adobo for extra bite. Recipe: Chile-Potato Gratin
Cajun spice isn't something we take - or sprinkle - lightly. We love our spicy down-at-the-bayou potatoes coated with a collection of herbs that run the gamut from paprika to thyme. Recipe: Cajun-Spiced Potatoes
A breakfast made for champ-ions - this hearty meal features a poached egg and crispy bacon a top the best potato patty known to man. Recipe: Champ Potato Cakes with Bacon and Eggs
Get the full flavor of a loaded baked potato in this creamy soup featuring ham, lots of cheese and a splash of beer. Recipe: Potato Cheese Soup
Want to cook a side and main course all at once? Try our succulent honey and mustard glazed chicken bakes in a bed of bright red potatoes. Recipe: Honey-Mustard Chicken with Roasted New Potatoes
Tuna and potatoes may not sound like a match made in heaven, but this casual and herb-infused dish is proof that opposites most certainly attract. Recipe: Seared Tuna with Lemony Potatoes
An absolute goldmine of potato and feta goodness, this creamy crowd pleasing dish is topped with crunchy homemade bread crumbs. Recipe: Creamy Feta Potatoes
Pronounced lat-kuh, these golden fried potato pancakes are typically served at Jewish celebrations, but we love them year-round. Recipe: Latkes
Buttery, seasoned mashed Yukon Golds under a layer of melty broiled Parmesan dresses up any dish, and is just as delicious all by itself. Recipe: Potatoes au Gratin
A myriad of veggies get together with canned tuna for a colorful starter that is delicious served on buttery garlic toast. Recipe: Ensalada Rusa with Marinated Tomatoes
Deviled eggs and potato salad join forces for a combo so good it's almost sinful. Recipe: Deviled Egg Potato Salad
Adapted from the late and great Julia Child, this no-fail French potato dish layers tender slices of russets between melted sharp cheese. Recipe: Gratin Dauphinois
A blend of Italian-style cream cheese, Yukon Golds and sour cream makes our rich and undeniably decadent mashed potatoes a dinner party staple.Recipe: Mashed Potatoes with Mascarpone
Mix and match these beautiful brunch recipes, both savory and sweet, for a midday meal to remember.
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Ten new ways to love brussels sprouts—from cool, crunchy salads to comforting, oven roasted fare.