15 Potato Recipes That Rock

on September 19, 2011
Mark Boughton/styling: Teresa Blackburn

Grilled New Potatoes with Lemon Garlic Aioli and Chives

A global knock-out, this warm potato salad has both German and Mediterranean influences. Recipe: Grilled New Potatoes with lemon Garlic Aioli and Chives

Mark Boughton/ styling: Teresa Blackburn

Irish Potato Soup with Cheese and Red-Ale

Channel the luck of the Irish this season with a chowdery soup featuring native Irish ale and cheese. Recipe: Irish Potato Soup with Cheese and Red-Ale

Mark Boughton/ styling: Teresa Blackburn

Chile-Potato Gratin

Spice up a typical gratin dish with chipotle peppers in adobo for extra bite. Recipe: Chile-Potato Gratin

Mark Boughton/ styling: Teresa Blackburn

Cajun-Spiced Potatoes

Cajun spice isn't something we take - or sprinkle - lightly. We love our spicy down-at-the-bayou potatoes coated with a collection of herbs that run the gamut from paprika to thyme. Recipe: Cajun-Spiced Potatoes

Mark Boughton/ styling: Teresa Blackburn

Champ Potato Cakes with Bacon and Eggs

A breakfast made for champ-ions - this hearty meal features a poached egg and crispy bacon a top the best potato patty known to man. Recipe: Champ Potato Cakes with Bacon and Eggs

Mark Boughton/ styling: Teresa Blackburn

Potato Cheese Soup

Get the full flavor of a loaded baked potato in this creamy soup featuring ham, lots of cheese and a splash of beer. Recipe: Potato Cheese Soup

Mark Boughton/ styling: Teresa Blackburn

Honey-Mustard Chicken with Roasted New Potatoes

Want to cook a side and main course all at once? Try our succulent honey and mustard glazed chicken bakes in a bed of bright red potatoes. Recipe: Honey-Mustard Chicken with Roasted New Potatoes

Mark Boughton/styling: Teresa Blackburn

Seared Tuna with Potatoes

Tuna and potatoes may not sound like a match made in heaven, but this casual and herb-infused dish is proof that opposites most certainly attract. Recipe: Seared Tuna with Lemony Potatoes

Mark Boughton/styling: Teresa Blackburn

Feta Potatoes

An absolute goldmine of potato and feta goodness, this creamy crowd pleasing dish is topped with crunchy homemade bread crumbs. Recipe: Creamy Feta Potatoes

Mark Boughton/ styling: Teresa Blackburn

Latkes

Pronounced lat-kuh, these golden fried potato pancakes are typically served at Jewish celebrations, but we love them year-round. Recipe: Latkes

Mark Boughton/styling: Teresa Blackburn

Potatoes au Gratin

Buttery, seasoned mashed Yukon Golds under a layer of melty broiled Parmesan dresses up any dish, and is just as delicious all by itself. Recipe: Potatoes au Gratin

Mark Boughton/styling: Teresa Blackburn

Ensalada Rusa with Marinated Tomatoes

A myriad of veggies get together with canned tuna for a colorful starter that is delicious served on buttery garlic toast. Recipe: Ensalada Rusa with Marinated Tomatoes

Mark Boughton/ styling: Teresa Blackburn

Deviled Egg Potato Salad

Deviled eggs and potato salad join forces for a combo so good it's almost sinful. Recipe: Deviled Egg Potato Salad

Mark Boughton/styling: Teresa Blackburn

Gratin Dauphinois

Adapted from the late and great Julia Child, this no-fail French potato dish layers tender slices of russets between melted sharp cheese. Recipe: Gratin Dauphinois

Mark Boughton/ styling: Teresa Blackburn

Mashed Potatoes with Mascarpone

A blend of Italian-style cream cheese, Yukon Golds and sour cream makes our rich and undeniably decadent mashed potatoes a dinner party staple.Recipe: Mashed Potatoes with Mascarpone

Found in: Ingredient, Recipes
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