This traditional Jewish dish deserves a little limelight for its unique and tasty blend of farfel, mushrooms and tender artichoke hearts. Recipe: Mushroom, Artichoke and Onion Matzo Kugel
A Southern classic mixed with Indian spices? Your guests certainly won't see this flavor-filled collision of cultures coming their way. Recipe: Bombay Sweet Potatoes
Top off a green bean saute with a sprinkling of cheesy Italian Parmigiano Reggiano and your taste-buds will be forever grateful. Recipe: Green Beans with Parmigiano Reggiano
Lemon juice and pistachio nuts transform classic wilted spinach into a citrus infused side Popeye would absolutely adore. Recipe: Lemon Spinach with Toasted Pistachios
Warning: Your main course may be jealous of the attention this insanely rich yam side will receive at holiday dinners and special occasions. Recipe: Gratin of Sweet Potatoes and Swiss Chard
Frozen corn and sturdy seasonal kale combine with spicy Cajun seasoning for an easy make-ahead side. Recipe: Cajun Corn and Kale Salad
This elegant fruit and feta salad proves side salads can be so much more than a handful of greens and a splatter of ranch. Recipe: Red Apple Salad with Oranges and Feta
Salt, pepper, herbs and honey are all you need to let the natural sweetness of roasted parsnips shine. Recipe: Roasted Parsnip
There may be no crackle, but there is certainly snap and pop in this bright and zesty side. Recipe: Sugar Snap Peas with Mint and Lemon
An unexpected wingman to traditional turkey, these roasted veggies are doused in Japanese miso sauce and flavored with ginger and sweet sake. Recipe: Roasted Vegetables with Miso Sauce
Move over basic mashed potatoes - there are some new mashed spuds in town. And they're mixed with Italian mascarpone cheese, making them unbelievably rich in one simple step. Recipe: Mashed Potatoes with Mascarpone
Thinly sliced Brussels sprouts are given a quick saute with garlic, butter and broth, then sprinkled with a bit of Parmigiano Reggiano to oomph up the flavor. Recipe: Brussels Sprouts with Parmigiano Reggiano
Carrots are not only good for your eyes, but they aren't hard on them either - especially in this pretty dish dressed in a tomatoey vinaigrette. Recipe: Marinated Carrot Salad
Greens and garlic sing like Johnny and June in this versatile and toothsome side. Recipe: Mixed Greens with Garlic
This year, skip the six pack and step up your game with a set of go-to beer cocktail recipes, perfect for football season.
The name of the day is not the name of the game. Opt for simple, laid-back recipes this Labor Day weekend.
Haven't jumped on the spiralizer band wagon yet? We're here to convince you.
These 10 elevated ice cream floats will change the way you think about summer entertaining.
Unique watermelon recipes, slicing and serving hacks, and more! You'll never look at watermelon the same way again.
Imagine the best deviled eggs you've ever tried—then blow them out of the water with these 11 new takes on the classic.
A roundup of stunning grilled fruit recipes that are sure to impress.