This traditional Jewish dish deserves a little limelight for its unique and tasty blend of farfel, mushrooms and tender artichoke hearts. Recipe: Mushroom, Artichoke and Onion Matzo Kugel
A Southern classic mixed with Indian spices? Your guests certainly won't see this flavor-filled collision of cultures coming their way. Recipe: Bombay Sweet Potatoes
Top off a green bean saute with a sprinkling of cheesy Italian Parmigiano Reggiano and your taste-buds will be forever grateful. Recipe: Green Beans with Parmigiano Reggiano
Lemon juice and pistachio nuts transform classic wilted spinach into a citrus infused side Popeye would absolutely adore. Recipe: Lemon Spinach with Toasted Pistachios
Warning: Your main course may be jealous of the attention this insanely rich yam side will receive at holiday dinners and special occasions. Recipe: Gratin of Sweet Potatoes and Swiss Chard
Frozen corn and sturdy seasonal kale combine with spicy Cajun seasoning for an easy make-ahead side. Recipe: Cajun Corn and Kale Salad
This elegant fruit and feta salad proves side salads can be so much more than a handful of greens and a splatter of ranch. Recipe: Red Apple Salad with Oranges and Feta
Salt, pepper, herbs and honey are all you need to let the natural sweetness of roasted parsnips shine. Recipe: Roasted Parsnip
There may be no crackle, but there is certainly snap and pop in this bright and zesty side. Recipe: Sugar Snap Peas with Mint and Lemon
An unexpected wingman to traditional turkey, these roasted veggies are doused in Japanese miso sauce and flavored with ginger and sweet sake. Recipe: Roasted Vegetables with Miso Sauce
Move over basic mashed potatoes - there are some new mashed spuds in town. And they're mixed with Italian mascarpone cheese, making them unbelievably rich in one simple step. Recipe: Mashed Potatoes with Mascarpone
Thinly sliced Brussels sprouts are given a quick saute with garlic, butter and broth, then sprinkled with a bit of Parmigiano Reggiano to oomph up the flavor. Recipe: Brussels Sprouts with Parmigiano Reggiano
Carrots are not only good for your eyes, but they aren't hard on them either - especially in this pretty dish dressed in a tomatoey vinaigrette. Recipe: Marinated Carrot Salad
Greens and garlic sing like Johnny and June in this versatile and toothsome side. Recipe: Mixed Greens with Garlic
If you're still making standard old s'mores, you're missing out! Take your s'more obsession to the next level with these 25 incredible twists on the classic fireside favorite.
10 comforting side recipes to add to this year's Thanksgiving buffet.
From classics to cultural, these chicken soup recipes will soothe the soul indeed.
30 candy wonderlands from across the states guaranteed to give you a super-sweet sugar rush.
Spooky recipes from sweet to savory, perfect for pairing with your favorite family Halloween films.
Butternut squash will satisfy your cravings for rich, hearty food to balance the crisp fall air.