Mushroom, Artichoke and Onion Matzo KugelBombay Sweet PotatoesGreen Beans with Parmigiano ReggianoLemon Spinach with Toasted PistachiosGratin of Sweet Potatoes and Swiss ChardCajun Corn and Kale SaladCaesar SaladRed Apple Salad with Oranges and FetaRoasted ParsnipSugar Snap Peas with Mint and LemonRoasted Vegetables with Miso SauceMashed Potatoes with MascarponeBrussels Sprouts with Parmigiano ReggianoMarinated Carrot SaladMixed Greens with Garlic
An unexpected wingman to traditional turkey, these roasted veggies are doused in Japanese miso sauce and flavored with ginger and sweet sake.
Recipe:Roasted Vegetables with Miso Sauce
Move over basic mashed potatoes - there are some new mashed spuds in town. And they're mixed with Italian mascarpone cheese, making them unbelievably rich in one simple step.
Recipe:Mashed Potatoes with Mascarpone
Thinly sliced Brussels sprouts are given a quick saute with garlic, butter and broth, then sprinkled with a bit of Parmigiano Reggiano to oomph up the flavor.
Recipe:Brussels Sprouts with Parmigiano Reggiano
Carrots are not only good for your eyes, but they aren't hard on them either - especially in this pretty dish dressed in a tomatoey vinaigrette.
Recipe:Marinated Carrot Salad