These power-packed muffins by Chef Gordon Ramsay have fresh berries, bananas and whole-wheat flour. Practically made to accompany a glass of fresh citrus juice.
Recipe:Whole Wheat Blueberry Muffins
Jessica Merchant
Apple Cinnamon Whole Wheat Muffins
Featuring the ultimately satisfying flavor combo of apple and cinnamon, plus the added bonus of whole-wheat flour, fruit, nuts and carrots, these muffins are dangerously close to perfect.
Recipe:Apple Cinnamon Whole Wheat Muffins
Mark Boughton/Styling by: Teresa Blackburn
Blackberry Blue Corn Muffins
These muffins are heavy on the fruit, which means big bites of warm, juicy blackberries. Blue corn has a sweet, nutty flavor, but yellow cornmeal is a fine substitute. The batter is best refrigerated overnight, so it has a chance to leaven. Recipe:Blackberry Blue Corn Muffins
Mark Boughton Photography / styling by Teresa Blackburn
Heart-Smart Refrigerator Bran Muffins
Once made, the batter for these muffins can be refrigerated for up to two weeks. A great base for all sorts of nutritious fruit and nut add-ins, we recommend doubling (or tripling) the batter recipe for multiple batches.
Recipe:Heart-Smart Refrigerator Bran Muffins
Mark Boughton/Styling by: Teresa Blackburn
Peanut Butter and Jelly Power Muffins
Whole-wheat flour, rolled oats and peanut butter gives these muffins staying power. Fresh bananas and strawberry jam make them fun.
Recipe:Peanut Butter and Jelly Power Muffins
Karry Hosford
Spiced Bran Muffins
Perfect for breakfast with a strong cup of coffee, this sweet and spicy recipe calls for a mixture of soy and all-purpose flour. The different flours will create a unique texture and the filling wheat bran cereal and energy-packed figs will only add to it.
Recipe:Spiced Bran Muffins
Mark Boughton Photography / styling by Teresa Blackburn
Finnley's Super Muffins
The name says it all when it comes to these zucchini based muffins that also star healthful goji berries and agave nectar. Check your supermarket for the Goji berries and agave nectar, they are readily available these days. But if you can’t find them, you can easily substitute with tart dried cherries and light honey.
Recipe:Finnley's Super Muffins
Mark Boughton Photography / styling by Teresa Blackburn
Rhubarb-Applesauce Muffins
Imagine your favorite summertime pie, but in muffin form. These are sweet and delicious, and thanks to the addition of applesauce, they’re extra moist.
Recipe:Rhubarb-Applesauce Muffins
Mark Boughton Photography / styling by Teresa Blackburn
Sunshine Power Muffins
Early morning workouts getting the best of you? Our power muffins are high in protein, Vitamin C, calcium and complex carbohydrates, making for the perfect post-workout recharge.
Recipe:Sunshine Power Muffins
Mark Boughton Photography / styling by Teresa Blackburn
Corn Muffins with Irish Cheddar
This sweet and savory recipe, featuring Aged Irish Cheddar and fresh corn kernels, boasts 7 grams of protein per muffin and doubles nicely as an on-the-go breakfast or a dinnertime side.
Recipe:Corn Muffins with Irish Cheddar
Heart-Smart Sweet Potato Muffins
Watching your cholesterol and weight? These heart-healthy muffins are low in fat and high in beta carotene.
Recipe:Heart-Smart Sweet Potato Muffins
