The Healthy Grill: Fruits and Veggies
Fire up your grill this summer and start toasting and roasting everything from apples to asparagus.
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The Healthy Grill: Fruits and Veggies






Showing 1 of 7
AsparagusPeppersVidalia OnionsPattypan SquashApplesCornMango
Asparagus wrapped in tender prosciutto is a perfect and pretty side for any cookout table spread.
Recipe: Prosciutto-Wrapped Asparagus Bundles
Red peppers are a grilling favorite—throw shrimp in the mix for an instant main course.
Recipe: Grilled Shrimp and Bell Peppers
Forget deep frying! Onion "rings" are delicious and spicy right off the grill top.
Recipe
Grilled Spice-Rubbed Vidalia Onions
Short and stout pattypan squash is great on the grill, but even better when seasoned with garlic and black pepper.
Recipe
Garlicky Grilled Pattypan Squash
Grilling apples brings out natural sweetness. Top with melted Parmigiano-Reggiano for a unique, low-fat side dish.
Recipe
Grilled Apples with Parmesan Cheese and Honey
Grilled sweet corn gets a spicy kick from jalapeno and cumin.
Recipe
Fire-Roasted Corn Salsa
Mango caramelizes beautifully on the grill; honey mint dressing adds an extra dose of sweetness.
Recipe: Honey Grilled Fruit with Lime Mint Vinaigrette
Next: Peppers





