Asparagus wrapped in tender prosciutto is a perfect and pretty side for any cookout table spread. Recipe: Prosciutto-Wrapped Asparagus Bundles
Red peppers are a grilling favorite—throw shrimp in the mix for an instant main course. Recipe: Grilled Shrimp and Bell Peppers
Forget deep frying! Onion "rings" are delicious and spicy right off the grill top. Recipe Grilled Spice-Rubbed Vidalia Onions
Short and stout pattypan squash is great on the grill, but even better when seasoned with garlic and black pepper. Recipe Garlicky Grilled Pattypan Squash
Grilling apples brings out natural sweetness. Top with melted Parmigiano-Reggiano for a unique, low-fat side dish. Recipe Grilled Apples with Parmesan Cheese and Honey
Grilled sweet corn gets a spicy kick from jalapeno and cumin. Recipe Fire-Roasted Corn Salsa
Mango caramelizes beautifully on the grill; honey mint dressing adds an extra dose of sweetness. Recipe: Honey Grilled Fruit with Lime Mint Vinaigrette
Heat and humidity got you down? Cool off with a chilled cucumber cocktail. Or two.
Incredible ways to turn your typical burger into a bun-dle of new flavors.
Despite being labeled with fruit monikers, the following candies taste nothing like fruit.
It's time to spice up your springtime cocktails with beautiful floral touches.
Take a tour of our favorite Mexican drinks and dishes for Cinco de Mayo
The following kitchen-centric gifts are the perfect mix of practical, fun and special.