The Healthy Grill: Fruits and Veggies

on August 24, 2011
Mark Boughton/styling: Teresa Blackburn

Asparagus

Asparagus wrapped in tender prosciutto is a perfect and pretty side for any cookout table spread. Recipe: Prosciutto-Wrapped Asparagus Bundles

Mark Boughton/styling: Teresa Blackburn

Peppers

Red peppers are a grilling favorite—throw shrimp in the mix for an instant main course. Recipe: Grilled Shrimp and Bell Peppers

Mark Boughton/styling: Teresa Blackburn

Vidalia Onions

Forget deep frying! Onion "rings" are delicious and spicy right off the grill top. Recipe Grilled Spice-Rubbed Vidalia Onions

Mark Boughton/styling: Teresa Blackburn

Pattypan Squash

Short and stout pattypan squash is great on the grill, but even better when seasoned with garlic and black pepper. Recipe Garlicky Grilled Pattypan Squash

Mark Boughton/styling: Teresa Blackburn

Apples

Grilling apples brings out natural sweetness. Top with melted Parmigiano-Reggiano for a unique, low-fat side dish. Recipe Grilled Apples with Parmesan Cheese and Honey

Mark Boughton/styling: Teresa Blackburn

Corn

Grilled sweet corn gets a spicy kick from jalapeno and cumin. Recipe Fire-Roasted Corn Salsa

National Mango Board

Mango

Mango caramelizes beautifully on the grill; honey mint dressing adds an extra dose of sweetness. Recipe: Honey Grilled Fruit with Lime Mint Vinaigrette

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