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10 Simple Soups

From creamy bisques to hearty stews, this collection of easy recipes covers it all.

Great Northern beans mix with juicy canned tomatoes, celery and fresh spinach for a colorful and healthy bean soup.
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10 Simple Soups

Requiring only 10 minutes of prep time, this smoky oak soup combines walnuts, parsnips, chestnuts and tea for a delightfully unique taste.Not all soups are served piping hot. Our deliciously cold cucumber gazpacho is filled to the brim with crunchy veggies and is a perfect summertime cool down.Canned black beans make this Tex-Mex soup a year round favorite that can be served on any day of the week. Top with fresh tomatoes and cilantro and your guests will never know the beans were canned.A quick and easy soup staple, our tomato basil soup only takes a can of crushed tomatoes, garlic, celery, onions, half-and-half and a sprinkling of fresh basil.Thick and cheesy, this zucchini soup is filling but low on calories. Use your fresh garden zucchini in the summer and the dish is to die for.In the tradition of the fabulous french favorite, our light onion soup lets sweet Vidalias have the spotlight.Whether you're feeling under the weather, or just in need of a comforting meal, you can't go wrong with a bowl of chicken vegetable soup. Our version is quick, low on fat and features rotisserie chicken.Great Northern beans mix with juicy canned tomatoes, celery and fresh spinach for a colorful and healthy bean soup.A thick and flavorful bisque, this veggie soup has a unique combination of carrots, sweet potatoes and creamy peanut butter.This bright soup acts as a light bath for delicate crab meat, carrots, celery and avocado. The addition of red pepper flakes brings the dish to a spicy new level.
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Mark Boughton Photography / styling by Teresa BlackburnMark Boughton Photography / styling by Teresa BlackburnMark Boughton Photography / styling by Teresa BlackburnMark Boughton Photography / styling by Teresa BlackburnMark Boughton / Styling by Teresa BlackburnMark Boughton / Styling by Teresa BlackburnMark Boughton / Styling by Teresa BlackburnCalifornia Walnut Board
Smoky Chestnut and Parsnip SoupGazpachoBlack Bean SoupTomato Basil SoupCream of Zucchini SoupBrendan's Onion SoupChicken Vegetable SoupVegetable Bean SoupWest African Peanut SoupLight and Luscious Crab Soup
Requiring only 10 minutes of prep time, this smoky oak soup combines walnuts, parsnips, chestnuts and tea for a delightfully unique taste.
Not all soups are served piping hot. Our deliciously cold cucumber gazpacho is filled to the brim with crunchy veggies and is a perfect summertime cool down.
Canned black beans make this Tex-Mex soup a year round favorite that can be served on any day of the week. Top with fresh tomatoes and cilantro and your guests will never know the beans were canned.
A quick and easy soup staple, our tomato basil soup only takes a can of crushed tomatoes, garlic, celery, onions, half-and-half and a sprinkling of fresh basil.
Thick and cheesy, this zucchini soup is filling but low on calories. Use your fresh garden zucchini in the summer and the dish is to die for.
In the tradition of the fabulous french favorite, our light onion soup lets sweet Vidalias have the spotlight.
Whether you're feeling under the weather, or just in need of a comforting meal, you can't go wrong with a bowl of chicken vegetable soup. Our version is quick, low on fat and features rotisserie chicken.
Great Northern beans mix with juicy canned tomatoes, celery and fresh spinach for a colorful and healthy bean soup.
A thick and flavorful bisque, this veggie soup has a unique combination of carrots, sweet potatoes and creamy peanut butter.
This bright soup acts as a light bath for delicate crab meat, carrots, celery and avocado. The addition of red pepper flakes brings the dish to a spicy new level.
Next: Gazpacho

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