10 Simple Soups

on June 24, 2011
Mark Boughton Photography / styling by Teresa Blackburn

Smoky Chestnut and Parsnip Soup

Requiring only 10 minutes of prep time, this smoky oak soup combines walnuts, parsnips, chestnuts and tea for a delightfully unique taste.

Mark Boughton Photography / styling by Teresa Blackburn

Gazpacho

Not all soups are served piping hot. Our deliciously cold cucumber gazpacho is filled to the brim with crunchy veggies and is a perfect summertime cool down.

Mark Boughton Photography / styling by Teresa Blackburn

Black Bean Soup

Canned black beans make this Tex-Mex soup a year round favorite that can be served on any day of the week. Top with fresh tomatoes and cilantro and your guests will never know the beans were canned.

Tomato Basil Soup

A quick and easy soup staple, our tomato basil soup only takes a can of crushed tomatoes, garlic, celery, onions, half-and-half and a sprinkling of fresh basil.

Cream of Zucchini Soup

Thick and cheesy, this zucchini soup is filling but low on calories. Use your fresh garden zucchini in the summer and the dish is to die for.

Mark Boughton Photography / styling by Teresa Blackburn

Brendan's Onion Soup

In the tradition of the fabulous french favorite, our light onion soup lets sweet Vidalias have the spotlight.

Mark Boughton / Styling by Teresa Blackburn

Chicken Vegetable Soup

Whether you're feeling under the weather, or just in need of a comforting meal, you can't go wrong with a bowl of chicken vegetable soup. Our version is quick, low on fat and features rotisserie chicken.

Mark Boughton / Styling by Teresa Blackburn

Vegetable Bean Soup

Great Northern beans mix with juicy canned tomatoes, celery and fresh spinach for a colorful and healthy bean soup.

Mark Boughton / Styling by Teresa Blackburn

West African Peanut Soup

A thick and flavorful bisque, this veggie soup has a unique combination of carrots, sweet potatoes and creamy peanut butter.

California Walnut Board

Light and Luscious Crab Soup

This bright soup acts as a light bath for delicate crab meat, carrots, celery and avocado. The addition of red pepper flakes brings the dish to a spicy new level.

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