10 Perfect Pies for Thanksgiving

on October 28, 2011
Mark Boughton Photography / styling by Teresa Blackburn

Finish off your Thanksgiving feast with one (or more) of these pies.

Mark Boughton Photography / styling by Teresa Blackburn

Bourbon Pie

Don't let the layers fool you! This rich and custard-y pie is shamelessly simple with only two steps...mix and pour.

Recipe: Bourbon Pie

Mark Boughton Photography / styling by Teresa Blackburn

Dried Apricot Pie

Dried apricots, cranberries and raisins are revived and re-plumped in this pie with the pretty lattice-work crust.

Recipe: Dried Apricot Pie

Mark Boughton Photography / styling by Teresa Blackburn

Maple-Swirled Pumpkin Cheese Pie

Five Easy Pieces (of pumpkin pie that is). First up is a true original and features fall flavors at their very best: pumpkin, maple, and cream cheese.

Recipe: Maple-Swirled Pumpkin Cheese Pie

Mark Boughton Photography / styling by Teresa Blackburn

Hoosier Pie

Welcome to Indiana pie making! Hoosier pie has been around for almost 200 years, and it's easy to see why with its rich custard filling and no-fuss recipe.

Recipe: Hoosier Pie

Mark Boughton Photography / styling by Teresa Blackburn

Chocolate Pudding Pie

Perfect for pie beginners, there is no rolling involved with this chocolate pudding pie. Just press the graham cracker crust into the dish.

Recipe: Chocolate Pudding Pie

Mark Boughton Photography / styling by Teresa Blackburn

Mini Chocolate Tarts

Go ahead and leave the oven off! These individually sized pie tarts require no baking and are served chilled. And we bet you'll never guess their secret ingredient...

Recipe: Mini Chocolate Tarts

Mark Boughton Photography / styling by Teresa Blackburn

Spiced Pumpkin Pie

Sometimes simplicity is all you're craving come Thanksgiving. Our classic pumpkin pie calls for just 10 minutes of prep and the same amount of ingredients.

Recipe: Spiced Pumpkin Pie

Mark Boughton Photography / styling by Teresa Blackburn

Key Lime Pie

A tart key lime pie is thankfully light after the heavy meal. Airy sweetened whipped cream balances the custard filling beautifully.

Recipe: Key Lime Pie from the Beachwalk Cafe

Mark Boughton Photography / styling by Teresa Blackburn

Apple Pie in a Bag

Giving a new definition to brown-bagging it, this rustic apple pie is baked inside of a paper bag! This method keeps the apples extra moist and the crust from burning.

Recipe: Apple Pie in a Bag

Mark Boughton Photography / styling by Teresa Blackburn

Orange Meringue Pie

'Tis the season for citrus! Fresh oranges shine in this meringue-topped classic custard pie.

Recipe: Orange Meringue Pie

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