Herbed Spinach and Goat Cheese StrataTeresa's Breakfast FrittataJill's Puffy PancakeHam with Orange and Stone-Ground MustardHamBob’s Angel BiscuitsBlackberry JazzSouthwestern Breakfast CasserolePineapple Cranberry CoffeecakeSaffron BunsSteak and Eggs with Salsa Verde and Fontina
Spend less time in the kitchen and more under the tree by preparing this rich chevre-filled strata the night before. Just pop it in the oven first thing in the morning.
Give your brunch the ultimate Christmas gift by coating a tender ham with maple syrup, stone-ground mustard and a handful of golden raisins. Prepare the night before and reheat in the morning for less hassle.
Beautiful buttermilk biscuits always tie together a holiday brunch with a pretty gold ribbon - or rather, a gold flaky crust. Smother in honey and these yeasty rolls are sure to become a family tradition.
Pineapple upside down cake gets a Christmas treatment with festive cranberries and a unique coffeecake texture. Leftovers will be blissfully enjoyed later on in the evening with a cup of hot tea by the fire.
If Santa gets wind you're serving this pairing of steak and eggs, you may have to ready your chimney for a second visit. What makes our recipe even better is the fact it can be thrown together in just four simple steps.