Let us give you our pies, our cakes, our huddled desserts yearning to be eaten at your Fourth of July celebration—each is a tribute to…
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10 Fourth of July Desserts: A Star-Spangled Salute
Photo by Mark Boughton/Styling by Teresa BlackburnPhoto by Mark Boughton/Styling by Teresa BlackburnPhoto by Mark Boughton/Styling by Teresa BlackburnPhoto by Mark Boughton/Styling by Teresa BlackburnPhoto by Mark Boughton/Styling by Teresa BlackburnPhoto by Mark Boughton/Styling by Teresa BlackburnPhoto by Mark Boughton/Styling by Teresa BlackburnPhoto by Mark Boughton
Texas SheetcakeRustic Apple PieFlower Pot CakesBlack Bottom PieBlueberry Pie with Walnut CrustStrawberry Rhubarb PieTennessee Whiskey CakeBlackberry CakePeach Shortcake A true American original and perennially favorite crowd pleaser, our version of
Texas Sheet Cake substitutes a buttery caramel pecan cooked icing for the chocolate-pecan frosting classically called for.
Desserts don't get any more American than
apple pie. Our double-crust rendition is made in a springform pie for easy handling and beautiful presentation.
Make something special for young ones at your July 4 bash. These charming
cakes are winsome and perfectly proportioned for the pint-sized crowd.
A classic confection by any definition, a no-cook
Black Bottom Piecomes together in a flash and wows a crowd every time.
Truly more of a cobbler than a
pie, this summery dessert presents as beautifully as it eats.
The sweetness of the strawberries cuts the tartness of the rhubarb in this simple but delicious
pie.
Tennessee whiskey and sorghum molasses give this
moist cake a depth of flavor and a dense crumb.
Just seven simple ingredients plus a blend of spices makes our
Blackberry Cake an easy-bake dessert indeed. Pair it with a scoop of peach ice cream or lemon gelato.
A little peach brandy makes the peachy filling pop in this simple
summer dessert
Next: Rustic Apple Pie
