You are here: Home » Recipes » Zucchini Relish Zucchini Relish Recipe by Favorite Recipes Press Yield 10 to 12 cups A terrific use for your garden fresh zucchini. PrintEmail Ingredients 5 tablespoons salt10 cups finely chopped zucchini4 medium onions, chopped2 3/4 cups vinegar2 3/4 cups sugar1 teaspoon nutmeg1 teaspoon dry mustard2 teaspoons celery seed1/2 teaspoon pepper1 teaspoon turmeric1 -- red pepper, chopped1 -- green pepper, chopped Instructions Sprinkle salt over squash and onions. Let stand overnight. The next day, thoroughly rinse squash and onions with cold water. Drain well. Bring squash, onions, vinegar, sugar, nutmeg, mustard, celery seed, pepper, turmeric, and peppers to a boil. Cook for 20 minutes. Fill clean, hot jars to within 1/2 inch from the top of the jar. Put lids on, twist on top. Cover jars with 1 inch of water. Bring water to a boil. Boil 5 minutes. Remove jars and set upright to cool on a wire rack. Check jars to be sure they have sealed before storing in cool, dry place. Recipe reprinted with permission from The Junior League of Rochester’s Applehood & Motherpie (The Junior League of Rochester, Inc., 1981).