You are here: Home » Recipes » Zucchini-Pepperoni Casserole Zucchini-Pepperoni Casserole Recipe by American Profile Yield 8 servings PrintEmail "Surprise your family with this dish!" Ingredients 2 medium zucchini squash, diced2 tablespoons olive oil1/2 pound crisp bacon, crumbled1 teaspoon salt1/2 teaspoon pepper1 teaspoon dried basil1 teaspoon dried oregano1/2 pound spaghetti, cooked1 cup onion, sliced in rings4 ounces pepperoni slices1 26-ounce jar marinara sauce8 ounces mozzarella cheese1/2 cup Parmesan cheese, grated Instructions Preheat oven to 350F. Layer zucchini on the bottom of a 9-by-13-inch pan that has been greased with olive oil. Sprinkle bacon, salt, pepper, basil and oregano evenly over the top. Follow with a layer of spaghetti, onion and pepperoni. Next pour marinara sauce and sprinkle cheeses evenly over on the top. Bake for 30 to 40 minutes. Tips From Our Test Kitchen: Try adding a layer of red or green peppers, or sliced olives. Serve with garlic toast. Lee R. Sauers, Mifflinburg, Pa.