You are here: Home » Recipes » Zucchini (or yellow squash) Cream Pie Zucchini (or yellow squash) Cream Pie Recipe by suzyhomemaker Yield 6 to 8 servings PrintEmail Ingredients 2 cups peeled, chopped zucchini or yellow squash3 cups water1 cup evaporated milk2 cups white sugar1 -- egg, beaten2 tablespoons butter or margarine3 tablespoons flour1 teaspoon vanilla1/2 teaspoon cinnamon1/4 teaspoon nutmeg1 -- nine inch pie crust Instructions Cook zucchini in water until tender. Drain then put in refrigerator for 10 minutes. Drain zucchini again. Blend zucchini, evaporated milk, white sugar, egg, butter, flour, and vanilla together. Pulse in food processor until creamy. Pour mixture into pie crust. Sprinking with cinnamon and nutmeg. Bake at 325 degrees for 65 minutes or until a knife comes out clean.