You are here: Home » Recipes » Zucchini-Nut Bread Zucchini-Nut Bread Recipe by Favorite Recipes Press Yield 18 servings This zucchini bread is the best you'll ever taste! PrintEmail Ingredients 2 cups sifted flour2 teaspoons baking soda1 teaspoon salt1/4 teaspoon baking powder3 1/2 teaspoons cinnamon3 eggs1 cup vegetable oil1 1/2 cups sugar2 cups grated zucchini2 teaspoons vanilla1 teaspoon lemon extract1 cup raisins1 cup chopped walnuts or sunflower seeds Instructions Sift flour, baking soda, salt, baking powder, and cinnamon into a bowl. Combine eggs, oil, sugar, zucchini, vanilla, and lemon extract in another bowl; beat thoroughly. Stir flour mixture into egg mixture until smooth. Add raisins and nuts or seeds. Stir to combine. Pour entire mixture into greased 9×5-inch loaf pans or muffin tins (Fill muffin tins 2/3 full.) Bake at 350F for 40 minutes if loaves, 20 minutes if muffins. They are done if center springs back when they are lightly touched. Recipe reprinted with permission from The Junior League of Rochester’s Applehood and Motherpie (Rochester, New York, 1981).