Zucchini Medley

  • Yield 6 servings


3-4 cups zucchini--chopped
4 ounces butter or margarine
1 medium onion--diced or minced
3-4 medium whole tomatoes--diced
1 can whole kernel corn
1-2 tablespoon garlic powder


Saute minced/diced onions in butter or margarine in large frying pan.  When onions are translucent, add chopped/diced zucchini.  Cover and simmer slowly over medium heat till zucchini is soft.  Add 1 medium-size can of whole stewed tomatoes or 2-3 fresh tomatoes (diced).  Just before serving, add 1 can of whole kernel corn or 2-3 ears of fresh corn on the cob (removed from cob).  Simmer for approximately 5-10 minutes.  Serve as a side dish.



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