Zucchini Linguine

  • Yield 8 servings

Sauteed onions, garlic and zucchini make a great addition to linguine pasta.

High Cotten Food Photography and Styling


2 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, chopped
1 medium zucchini, shredded
2 tablespoons white wine
8 ounces linguine, cooked and drained (about 3 3/4 cups)
1 tablespoon butter
1/2 teaspoon salt
Freshly ground black pepper
1/2 cup grated Romano cheese


  1. Heat olive oil in a large skillet. Add onion and garlic and sauté about 10 minutes. Add zucchini and wine and cook 5 minutes. Add hot pasta, butter, salt and pepper. Serve with grated cheese.



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