Zucchini Hummus

Kitchen Tested
  • Yield 4 servings
  • Prep 5 mins
  • Cook 0 mins

Get more vegetables into snack time with this Zucchini Hummus dip.

14976-zucchini-hummus-kids-relish
Mark Boughton Photography/ styling by Teresa Blackburn

Serve with pita bread, grilled tortillas or vegetable sticks for dipping.

Ingredients

1 -- (15-ounce) can chickpeas, drained and rinsed
1 cup coarsely chopped zucchini
1 -- garlic clove, chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon Freshly ground black pepper
1/4 cup extra-virgin olive oil
1 teaspoon fresh lemon juice

Instructions

  1. Combine all the ingredients in a food processor and pulse until desired consistency is reached.

Reprinted with permission from The Gastrokid Cookbook by Hugh Garvey and Matthew Yeomans (Wiley, 2009).

 

Comments

Follow

Get every new post delivered to your Inbox.

Join 188 other followers