Zucchini Feta Cheese Bake

  • Yield 4 servings

Serve this Mediterranean dish over steaming orzo pasta.

Zucchini Feta Cheese Bake
Mark Boughton Photography / styling by Teresa Blackburn

Ingredients

1 tablespoon olive oil
1/2 cup diced onions
3 garlic cloves, minced
1 tablespoon oregano, dried
3 cups (1/2-inch-thick) slices zucchini
1 cup diced tomatoes
1/2 teaspoon freshly ground black pepper
1/4 cup chopped pitted Kalamata olives
4 ounces feta cheese, crumbled
1/4 cup fresh coarse breadcrumbs
1 tablespoon butter

Instructions

  1. Heat oil in a large nonstick skillet over medium heat. Add the onions, garlic and oregano and saute 2 minutes or until softened. Add zucchini and continue to saute 1 minute.  Add the tomatoes, pepper and olives. Remove from heat and pour into a 1 1/2-quart casserole dish. Combine cheese and bread crumbs and sprinkle over vegetables; dot with butter. Bake, uncovered, 10 minutes or until topping is golden brown and vegetables are tender.

 

Comments

Follow

Get every new post delivered to your Inbox.

Join 188 other followers