You are here: Home » Recipes » ZUCCHINI CURRY SOUP ZUCCHINI CURRY SOUP Recipe by radica Yield 4 servings PrintEmail Ingredients 1 medium onion2 tablespoons olive oil1 tablespoon curry4 medium zucchinis1 large potato6 cups broth(vegetable or chicken)1/2 teaspoon salt Instructions Sauté onions in 1 cup of water for 7 -10 minutes; when translucent add 2 spoons olive oil and sauté for another 3 minutes. Meanwhile cut up zucchinis in ½ inch slices and quarter the potato. Add spoon of curry to onions and stir quickly. Then add zucchinis and potato. Cover everything with 6 cups of broth. Bring to boil and cook for 25 minutes on moderate heat. Let it cool for 5 minutes and process in the blender until smooth. While mixing in the blender add ½ spoon salt. Serve hot, warm or even cold. Enjoy!