ZUCCHINI CURRY SOUP

  • Yield 4 servings

Ingredients

1 medium onion
2 tablespoons olive oil
1 tablespoon curry
4 medium zucchinis
1 large potato
6 cups broth(vegetable or chicken)
1/2 teaspoon salt

Instructions

Sauté onions in 1 cup of water for 7 -10 minutes; when translucent add 2 spoons olive oil and sauté for another 3 minutes.

Meanwhile cut up zucchinis in ½ inch slices and quarter the potato.

Add spoon of curry to onions and stir quickly.

Then add zucchinis and potato.

Cover everything with 6 cups of broth. Bring to boil and cook for 25 minutes on moderate heat. Let it cool for 5 minutes and process in the blender until smooth. While mixing in the blender add ½ spoon salt. Serve hot, warm or even cold. Enjoy!

  

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