You are here: Home » Recipes » Zucchini-Cream Cheese Soup Zucchini-Cream Cheese Soup Recipe by Relish Yield servings PrintEmail This soup is good served hot or cold. It freezes well too. Ingredients 4 tablespoons butter1/2 cup chopped onion3 cups unpeeled chopped zucchini1 teaspoon garlic powder4 chicken bouillon cubes8 ounces cream cheese2 cups water Instructions Melt the butter in a large skillet. Saute the onions and zucchini in the butter until soft. Blend or process the vegetables with the garlic powder, bouillon cubes, and cream cheese. When very smooth, stir in the water. To serve hot, pour the mixture into a saucepan, and heat through. To serve cold, refrigerate soup for 3 hours. Yield: 4 to 6 servings Tips From Our Test Kitchen: This soup offers a great way to use up some of that zucchini crop. Add a teaspoon of freshly ground black pepper or fresh lemon zest for extra zip.