You are here: Home » Recipes » Zucchini Bake with Swiss Cheese Zucchini Bake with Swiss Cheese Recipe by Favorite Recipes Press Yield 6 to 8 servings This is a great side-dish for family get-togethers. PrintEmail Ingredients 2 tablespoons butter1 -- onion, chopped1 -- garlic clove, minced3 or 4 -- zucchini and/or yellow squash, cut into 1-inch slices3/4 cup Italian bread crumbs1 teaspoon salt1/2 teaspoon pepper1 teaspoon dried basil8 ounces Swiss cheese, cut into small chunks1/4 cup Italian bread crumbs4 ounces Swiss cheese, shredded Instructions Melt the butter in a large saute pan. Add the onion, garlic and zucchini. Saute until the onion is translucent, stirring frequenlty. The zucchini should stay firm. Combine the zucchini mixture, tomatoes, 3/4 cup bread crumbs, the salt, pepper, basil and cheese chunks and mix lightly. Spoon into a 2-quart baking dish sparyed with nonstick cooking spray. Sprinkle with 1/4 cup bread crumbs and the shredded cheese. Bake in a preheated 375F oven for 30 to 40 minutes or until heated through. Using a mixture of zucchini and yellow squash adds color and flavor. Recipe reprinted with permission from the Junior League of Galveston County’s Beachside to Boardwalk (Junior League of Galveston County, Inc., 2010).