You are here: Home » Recipes » Zucchini and Sausage Pasta with Basil Zucchini and Sausage Pasta with Basil Recipe by Relish Yield 4 servings With fresh basil and summery squash paired with substantial, yummy sausage, this pasta is a delicious meal and easy to make. PrintEmail Ingredients 8 ounces pork sausage4 small zucchini and summer squash, cut into 1 inch triangles2 garlic cloves2 cups fresh basil leaves3 tablespoons extra virgin olive oil4 cups hot cooked short pasta, such as farfalle or penne or gemelli Parmigiano-Reggiano cheese Instructions Cook the sausage in a large nonstick skillet, breaking it into bite-size pieces. Remove to a plate, set aside. In skillet with sausage drippings, add squash and sauté about 10 minutes over medium heat until browned. In a food processor pulse garlic. Add basil and pulse until chopped. Add olive oil until emulsified. Combine in pan the hot pasta, squash, sausage, and basil sauce, tossing gently until heated through. Sprinkle with cheese.