Zucchini and Sausage Pasta with Basil
- Yield 4 servings
With fresh basil and summery squash paired with substantial, yummy sausage, this pasta is a delicious meal and easy to make.
- Cook the sausage in a large nonstick skillet, breaking it into bite-size pieces. Remove to a plate, set aside. In skillet with sausage drippings, add squash and sauté about 10 minutes over medium heat until browned.
- In a food processor pulse garlic. Add basil and pulse until chopped. Add olive oil until emulsified. Combine in pan the hot pasta, squash, sausage, and basil sauce, tossing gently until heated through. Sprinkle with cheese.