Zippy Hummus Deviled Eggs

  • Yield: 12 servings


1 (15-ounce) can garbanzo beans, rinsed and drained
1/3cup tahini (sesame paste)
1/3 fresh lime juice
2tablespoons water
1teaspoon minced garlic
1teaspoon ground cumin
1/2teaspoon salt
2tablespoons chopped mint
12 hard boiled eggs, peeled


  1. To prepare hummus, place beans, tahini, lime juice, water and garlic in bowl of a food processor or blender. Process or blend until very smooth, about 4 minutes. Transfer to a bowl. Stir in cumin, salt and mint.
  2. To prepare eggs, cut eggs in half lengthwise. Discard yolks.
  3. Fill each egg white shell with a heaping tablespoon of hummus. Top with watercress or other baby greens.

Recipe adapted from Positively Ageless A 28-Day Plan for a Younger Slimmer, Sexier You © 2007 by Cheryl Forberg. Permission granted by Rodale, Inc., Emmaus, PA 18098

Nutritional Info *per serving

  • Calories 51
  • Fat 2g
  • Sodium 121mg
  • Carbohydrate 3.5g
  • Fiber 1g
  • Protein 5g