Zippy Egg Salad
- Yield: 2 servings
"When I ran across this recipe for egg salad for two, it suited our lifestyle. Serve it on bread or crackers."
Ingredients
- 3 hard-cooked eggs
- 3tablespoons mayonnaise
- 1tablespoon prepared mustard
- 1/8teaspoon salt
- 1/8teaspoon pepper
- 1/8tablespoon lemon juice
- 1tablespoon minced green onion
Instructions
- In a small bowl, combine mayonnaise, mustard, salt, pepper, and lemon juice.
- Stir in eggs with a fork, chopping them into bite-sized pieces.
- Add green onion.
Tips From Our Test Kitchen: This tasty egg salad is especially good with fresh garden tomatoes. It’s also great with alfalfa sprouts on a whole wheat bagel.
Nina Coombs, Salem, Ind.
Nutritional Info *per serving
- Glycemic Load 0
- Calories 270
- Fat 25g
- Saturated Fat 5g
- Polyunsaturated Fat 10g
- Monounsaturated Fat 7g
- Cholesterol 290mg
- Sodium 440mg
- Potassium 120mg
- Carbohydrate 2g
- Fiber 0g
- Sugars 1g
- Protein 10g
- Trans Fat 0g
- Vitamin A 10%
- Vitamin C 2%
- Calcium 4%
- Iron 6%