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Zested Raisin Sauce

zested-raisin-sauce.jpg
High Cotton Food Styling & Photography
http://pgoarelish2.files.wordpress.com/2010/11/zester-raisin-sauce.jpg?w=100
  • Yield: 16 servings

"This is great with ham slices. It's a good change, and your family will love it."

Ingredients

1 1/2cups water, divided
2tablespoons cornstarch
1/2cup packed brown sugar
1teaspoon dry mustard
1/2cup golden or dark raisins
2tablespoons white vinegar
1/4teaspoon grated lemon zest
2tablespoons lemon juice
2tablespoons butter

Instructions

  1. Combine 1/2 cup water and cornstarch in a medium saucepan; whisk until cornstarch dissolves completely. Add brown sugar, dry mustard, 1 cup water, raisins, vinegar, lemon zest and lemon juice; mix well.
  2. Bring to a full boil. Continue to boil, stirring constantly, 3 minutes. Remove from heat. Add butter; stir until melted. Serve warm over sliced ham. Makes 2 cups.

Recipe by Emma Brugoto, Saint Elmo, Ill.

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