Yummy Pie

  • Yield 16 servings


1/2 cup lemon juice
1 can -- Eagle Brand condensed milk
1 202 can -- drained crushed pineapple
1 cup chopped pecans
1 -- large container Cool Whip
2 -- prepared graham cracker crusts


Mix well lemon juice and Eagle Brand condensed milk.  Add drained crushed pineapple.  Fold in Cool Whip and 3/4 cup chopped pecans.  Spoon mixture into pie crusts.  Sprinkle remaining pecans over top of pies.  Cover and refrigerate.  May be frozen.