- Yield: 16 servings
- 1/2cup lemon juice
- 1 can-- Eagle Brand condensed milk
- 1 202 can-- drained crushed pineapple
- 1cup chopped pecans
- 1-- large container Cool Whip
- 2-- prepared graham cracker crusts
Mix well lemon juice and Eagle Brand condensed milk. Add drained crushed pineapple. Fold in Cool Whip and 3/4 cup chopped pecans. Spoon mixture into pie crusts. Sprinkle remaining pecans over top of pies. Cover and refrigerate. May be frozen.