Yummy Chocolate Eclair Cake

  • Yield 12-16 servings


1 box Grahm Crackers
3 cups milk
2 envelopes (reg. size) french vailla pudding
1 whole 16 oz containor Cool Whip
3 tablespoons butter
2 -- squares melted semi-sweet cholate
2 tablespoons lt. corn syrup
11/2 cups powered sugar
3 tablespoons milk
1 tablespoon vanilla


Line a 9×13 pan with a lyer of grahm crackers.  Mix the pudding and the 3c's of milk.  Fold in the Cool Whip. Poor half the mixture over the crackers.; layer with additional crackers and remaining pudding mixture   Place another layer of crackers over the top. Spread the glaze over the top layer of crackers.  Refridgerate for several hours and ENJOY!!!!!


GLAZE:combine the 3T's of butter,2 squares of melted chocolate,2T's con syrup, 11/2 C's powered sugar and1 T's vanilla



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