Yuca with Garlic and Lime

  • Yield: 4 servings


2pounds yuca, peeled well and diced
1tablespoon olive oil
1tablespoon minced garlic
Juice of lime
1teaspoon salt
1/2teaspoon Tabasco or hot sauce or choice
2tablespoons cilantro, minced


  1. Place yuca in a large pot of lightly salted water. Bring to a boil over high heat and cook 20 minutes or until tender. Drain.
  2. Heat oil in a nonstick nonreactive skillet over medium heat. Add the garlic and saute for 2 to 3 minutes or until garlic is golden brown. Remove the pan from the heat, add the yuca, lime juice, salt, hot sauce and cilantro. Toss to combine.