You are here: Home » Recipes » Yuca Stew with Black Beans, Cilantro and Lime Yuca Stew with Black Beans, Cilantro and Lime Recipe by Relish Contributor Yield 4 servings This vegetarian stew starring yuca, black beans and fresh vegetables, is sure to please any hearty appetite. PrintEmail Ingredients 1 (12-ounce) package frozen yuca Salt, to taste Water2 tablespoons olive oil2 garlic cloves, minced1 small red onion, chopped1 jalapeno pepper, seeded and minced1 large tomato, chopped1 cup tomato juice1 (15-ounce) can black beans, rinsed and drained2 tablespoons lime juice1/4 cup minced cilantro1/4 cup shelled pumpkin seeds1 small avocado, peeled, pitted and diced Instructions Place yuca in a 2-quart saucepan with salted water to cover. Bring to a boil, reduce heat and simmer 12 to 15 minutes until tender. Drain and let cool. Cut into bite-sized pieces and set aside. Heat oil in a large nonreactive skillet or saute pan over medium heat, Add garlic, onions, jalapenos and saute 5 minutes until tender. Add tomatoes, tomato juice, beans and yuca. Bring to a boil, reduce heat and simmer 10 minutes. Add lime juice, cilantro and salt. Serve in large bowls garnished with pumpkin seeds and diced avocado.