Yogurt Parfait with Pomegranate-Berry Compote and Pistachio Granola
- Yield 4 servings
Ingredients
- Pomegranate-Berry Compote:
- 1/2 cup pomegranate arils
- 1/2 cup strawberries, sliced
- 1/2 cup raspberries
- 1/4 cup blueberries
- 2 tablespoons honey
- 1/2 tablespoon mint, chopped
- Parfait:
- 1/4 cup pomegranate arils
- 16 ounces nonfat yogurt
- 4 tablespoons granola
- 2 tablespoons pistachios
- honey, to taste
- purple basil, for garnish
- freshly torn mint, for garnish
Instructions
- To prepare the compote: Combine all berries and arils, then add honey and mint. Mix gently and let sit for 10 minutes before serving.
- To prepare the parfait: Start with a small layer of compote. Add a layer of yogurt, then add a layer of pistachio and granola. Continue layering until two-thirds of the glass has been filled.
- Sprinkle the top layer of granola and compote together. Drizzle with honey and add torn mint and purple basil for garnish.
Recipe by Chef Peter Rukule / POM Wonderful.
