You are here: Home » Recipes » Yiayia’s Avocado Salad Yiayia’s Avocado Salad Recipe by softshell Yield 4 to 5 servings PrintEmail Ingredients 3-4 tablespoons Extra virgin olive oil2 -- Avocados1 large Yellow or White onion1-2 -- Limes1 dash Salt Instructions Cut one large onion lengthwise in ½ inch slices Cook onion lightly in olive oil until soft. You want them tender, but not browned or wilted. Cool onions. Cut avocado into big chunks and put in bowl. Sqeeze limes over avocado. Add dash of salt. Pour onions and olive oil over. Toss. Salt to taste.