Yellow Tomato Gazpacho

  • Yield: 6 servings


2 1/2pounds ripe yellow tomatoes, seeded and chopped
3cloves garlic, finely chopped
1medium cucumber, peeled, seeded and chopped
1-- red bell pepper, chopped
1-- yellow bell pepper, chopped
1/4cup chopped red onion
3cups tomato juice
1-- (14 1/2-ounce) can chicken broth
1/4cup finely chopped fresh basil
1/4cup fresh lemon juice
1/4cup honey
1/4cup red wine vinegar
2tablespoons Worcestershire sauce
-- Freshly ground black pepper, optional


  1. In large mixing bowl, combine all ingredients; whisk together until well blended. Season with salt and pepper, if desired. Cover and refrigerate 1 hour or overnight.

Nutritional Info *per serving

  • Calories 130
  • Fat 1g
  • Cholesterol 0mg
  • Sodium 734mg
  • Carbohydrate 30g
  • Fiber 3g
  • Protein 5g