Yellow Squash Galette
- 2-3small yellow squash
- 1/3cup ricotta
- 3tablespoons pesto
- Olive oil
- Cut squash into very thin circles. Lay a sheet of puff pastry on a greased baking sheet & top it with ricotta, pesto and squash circles.
- Pinch the edges of the pastry upward. Drizzle the pastry with olive oil and salt.
- Bake the galette for 15-20 minutes at 400F until the edges are golden.
Posted with permission from The Forest Feast: Simple Vegetarian Recipe from My Cabin in the Woods (Stewart, Tabori & Chang, 2014).