Yellow Rice with Peas
- Yield servings
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 cup long grain rice
- 2 teaspoons McCormick Perfect Pinch Italian Seasoning
- 1/2 teaspoon McCormick Turmeric, Ground
- 2 cups chicken broth
- 1 cup frozen peas
- Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.
- Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender.
Courtesy of McCormick