Yellow Rice with Peas

  • Yield: servings


1tablespoon olive oil
1/2cup chopped onion
1cup long grain rice
2teaspoons McCormick Perfect Pinch Italian Seasoning
1/2teaspoon McCormick Turmeric, Ground
2cups chicken broth
1cup frozen peas


  1. Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.
  2. Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender.

Courtesy of McCormick