Yellow Double layer Chocolate Cake
- Yield 8-10 pieces
- 1 box yellow cake mix
- 11/3 cups water
- 1/3 cup oil
- 3 -- eggs, beaten
- 2 cans chocolate frosting
- 1 can chocolate sprinkles
Frist the heat oven to 350F. Oil & flour to 9 inch round cake pans. Mix cake mix as directed on the box.
Pour half of the batter into each cake pan. Bake for about 28 mins or until tester comes out clean. Let fully cool before removing from pan & frosting.
Next place 1 cake layer on a per foiled platter. Spread a thin layer of the forsting on top of that layer. Then carefully place the next cake on top the thin layer of frosting. Then spread another thin layer of frosting over the whole cake & place in the ice box for a few hours.
Then once fully chilled spread the last layer of frosting over the whole cake again. Then sprinkle the sprinkles on top & on the side carefully.