You are here: Home » Recipes » Yam Cornbread Stuffing Yam Cornbread Stuffing Recipe by Relish ContributorKitchen Tested Yield 10 servings Naturally sweet yams and cornbread team up for a mouthwatering savory stuffing. PrintEmail Ingredients 2 cups chopped, peeled, Louisiana sweet potatoes (yams)1 cup chopped onion1 cup sliced celery2 tablespoons butter1/4 cup chopped parsley1 teaspoon ground ginger5 cups crumbled cooked cornbread1/4 cup chopped pecans, toasted Vegetable (or chicken) broth, as needed Instructions Preheat oven to 375F. Cook sweet potatoes, onion and celery in a buttered skillet on medium heat, around 7-10 minutes. Transfer mixture to a large bowl and add parsley, ginger, cornbread and pecans. Toss mixture and add enough broth to moisten. Bake stuffing in an uncovered casserole dish for 45 minutes.