Yam Biscuits
- Yield: 2
Ingredients
- 1 (15-ounce) can sweet potatoes (yams), drained and mashed
- 4cups all-purpose baking mix
- 1/2teaspoon ground cinnamon
- 3/4cup skim milk
- 3tablespoons margarine, softened
Instructions
- Preheat oven to 450F.
- Combine mashed yams with baking mix and cinnamon. Add in milk and margarine. Stir mixture until smooth.
- Roll on floured surface to 1-inch thickness. Cut 2 inch portions with a biscuit cutter or knife.
- Bake until golden brown, about 10-12 minutes.
Recipe reprinted with permission from Eating Well Through Cancer (Holly Clegg, 2016). For more from Holly, follow along at her website, Trim & Terrific.
Nutritional Info *per serving
- Calories 110
- Fat 5g
- Saturated Fat 1g
- Cholesterol 0mg
- Sodium 282mg
- Carbohydrate 16g
- Fiber 1g
- Protein 2g