You are here: Home » Recipes » Yam Biscuits Yam Biscuits Recipe by Relish ContributorKitchen Tested Yield 2 You can quickly whip up these biscuits with ingredients found in your pantry. By including yams, you’re including extra nutrition. PrintEmail Ingredients 1 (15-ounce) can sweet potatoes (yams), drained and mashed4 cups all-purpose baking mix1/2 teaspoon ground cinnamon3/4 cup skim milk3 tablespoons margarine, softened Instructions Preheat oven to 450F. Combine mashed yams with baking mix and cinnamon. Add in milk and margarine. Stir mixture until smooth. Roll on floured surface to 1-inch thickness. Cut 2 inch portions with a biscuit cutter or knife. Bake until golden brown, about 10-12 minutes.