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Yam Biscuits

Kitchen Tested
  • Yield 2 dozen

You can quickly whip up these biscuits with ingredients found in your pantry. By including yams, you’re including extra nutrition.

Ingredients

1 -- (15-ounce) can sweet potatoes (yams), drained and mashed
4 cups all-purpose baking mix
1/2 teaspoon ground cinnamon
3/4 cup skim milk
3 tablespoons margarine, softened

Instructions

  1. Preheat oven to 450F. 
  2. In a mixing bowl, mix mashed yams with baking mix and cinnamon.  Add milk andmargarine, stirring until blended.
  3. Roll on floured surface to 1-inch thickness. Cut with a 2-inch cutter or a glass and place on baking sheet.
  4. Bake 10 to 12 minutes or until golden brown.
Recipe reprinted with permission from Holly Clegg and Gerald Miletello’s Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment (2001).
 

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