Yam Biscuits

Kitchen Tested
  • Yield 2

You can quickly whip up these biscuits with ingredients found in your pantry. By including yams, you’re including extra nutrition.


1 (15-ounce) can sweet potatoes (yams), drained and mashed
4 cups all-purpose baking mix
1/2 teaspoon ground cinnamon
3/4 cup skim milk
3 tablespoons margarine, softened


  1. Preheat oven to 450F.
  2. Combine mashed yams with baking mix and cinnamon.  Add in milk and margarine. Stir mixture until smooth.
  3. Roll on floured surface to 1-inch thickness. Cut 2 inch portions with a biscuit cutter or knife.
  4. Bake until golden brown, about 10-12 minutes.



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