Yam Biscuits

  • Yield: 2


1 (15-ounce) can sweet potatoes (yams), drained and mashed
4cups all-purpose baking mix
1/2teaspoon ground cinnamon
3/4cup skim milk
3tablespoons margarine, softened


  1. Preheat oven to 450F.
  2. Combine mashed yams with baking mix and cinnamon.  Add in milk and margarine. Stir mixture until smooth.
  3. Roll on floured surface to 1-inch thickness. Cut 2 inch portions with a biscuit cutter or knife.
  4. Bake until golden brown, about 10-12 minutes.
Recipe reprinted with permission from Eating Well Through Cancer (Holly Clegg, 2016). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 110
  • Fat 5g
  • Saturated Fat 1g
  • Cholesterol 0mg
  • Sodium 282mg
  • Carbohydrate 16g
  • Fiber 1g
  • Protein 2g