Yakatori (Japanese Steak)

  • Yield 4 servings


1/2 cup soy sauce
2 tablespoons vegetabel oil
2 tablespoons lemon juice
1 tablespoon sesame seeds
2 tablespoons white sugar
2 -- green onions, thinly sliced
1 clove garlic, minced
1 pound sirloin steak, cubed


Whisk together all ingredients except steak. Thread meat onto skewers (if using wooden skewers, soak in water for 30 minutes to prevent burning skewers). Place skewers in plastic or glass container and pour marinade over meat, turning to coat. Cover and chill for a minimum of 4 hours. Preheat grill to High and position grate 5 inches from coals. Brush grate with oil and place skewers on grill. Grill 10-15 minutes, occasionally turning to ensure even cooking.



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