You are here: Home » Recipes » Cajun Chicken and Sausage Jambalaya Cajun Chicken and Sausage Jambalaya Yield servings PrintEmail Ingredients 2 tablespoons "Tony's" cajun seasoning2 tablespoons Fajita seasoning2 tablespoons garlic salt2 tablespoons jamacian jerk seasoning6 tablespoons canola oil8 tablespoons flour3 cups chopped celery1 cup chopped onion3/4 cup chopped green pepper3 large chicken breast1 -- kielbasa sausage link chopped2 tablespoons crab and shrimp boil1 cup water1/2 cup ketchup15 ounces can pettit diced tomatoes48 ounces chicken broth2 cups water2 -- bay leaves1 1/2 cups chopped pinapple1/2 teaspoon "Tiger" sauce1/2 teaspoon tabasco sauce1 teaspoon file gumbo1/2 cup chopped green onion1/2 cup diced cilantro4 cups cooked rice Instructions Mix together Tony's seasoning, fajita seasoning, garlic salt, and jerk seasoning. Reserve 1 Tbsp of the spice mixture. Take the chicken breast and cut them into cutlets. Cover the cutlets in the seasoning mixture and set aside while chopping ingredients. Take a hot pan and spray with small amount cooking spray. Place chicken in pan and blacken eat side of the cutlet for 5 minutes each side. Set aside to rest. Bring 1 cup of water and crab and shrimp boil to boil. Add sausage and boil for 5 minutes on medium heat. Remove sausage and set aside with chicken. Reserve 1/2 cup of liquid only. In a large soup pot, on medium high heat add canola oil and flour, STIR Continuously. After 2 minutes add the 1 Tbsp of reserve spice mixture, STIR Continuously for 5 minutes. Place on medium heat. Add chopped celery, onion, and green peppers. Stir frequently. Cook for 5 minutes. Add ketchup and diced tomatoes. Add bay leaves, 1/2 cup of crab and shrimp boil liquid, and chicken broth. Stir intermittently. Chop chicken, then add chicken and sausage to the gumbo. Add tiger sauce, tabasco and chopped pineapple. Keep on low boil stir intermittently for 1-2 hours. Just before serving add file gumbo and let simmer for 5 minutes. Serve over rice and garnish with chopped onion and cilantro. Keep the Tabasco sauce close by for a little extra kick!