You are here: Home » Recipes » World’s Best Pimiento Cheese World’s Best Pimiento Cheese Recipe by American Profile Yield 16 servings PrintEmail Ingredients 1/4 cup mayonnaise1 (3-ounce) package cream cheese, softened3 garlic cloves, minced1/4 cup chopped flat-leaf parsley6 to 8 drops Tabasco sauce1 (2-ounce) jar pimientos, undrained3 cups finely shredded sharp Cheddar cheese1 cup pecan chips Instructions Combine mayonnaise, cream cheese, garlic, parsley and Tabasco in a food processor or blender; process until smooth. Spoon into a medium bowl. Add pimientos and liquid, Cheddar, and pecans; mix well. Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend. Recipe by Betty Bagley, Athens, Tenn.