Woodstock Tofu Scrambler

Kitchen Tested
  • Yield 4 servings

Looks just like scrambled eggs, but it’s made from tofu.

This is great stuffed into a pita bread for breakfast or lunch. Serve with a large dose of Jimi Hendrix, Janis Joplin or the Doors.


2 teaspoons canola or olive oil
1 small onion, chopped
1 cup sliced mushrooms
1 small tomato, chopped
1 jalapeno, seedes, ribs removed, pepper minced
1 teaspoon turmeric powder
1 teaspoon curry powder
1 pound tofu, drained and well crumbled
2 teaspoons low-sodium soy sauce or tamari


  1. Heat oil in a large nonstick saute pan over medium-high heat. Add onions, mushrooms, tomatoes, jalapenos, turmeric and curry powder. Saute 4 minutes until lightly browned and tender.
  2. Add tofu and continue to stir well as you cook the mixture until the tofu colors and begins to look like scrambled eggs. Cook 1 minute longer and season with soy sauce or tamari.



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