You are here: Home » Recipes » Woodstock Tofu Scrambler Woodstock Tofu Scrambler Recipe by Relish ContributorKitchen Tested Yield 4 servings Looks just like scrambled eggs, but it’s made from tofu. PrintEmail This is great stuffed into a pita bread for breakfast or lunch. Serve with a large dose of Jimi Hendrix, Janis Joplin or the Doors. Ingredients 2 teaspoons canola or olive oil1 small onion, chopped1 cup sliced mushrooms1 small tomato, chopped1 jalapeno, seedes, ribs removed, pepper minced1 teaspoon turmeric powder1 teaspoon curry powder1 pound tofu, drained and well crumbled2 teaspoons low-sodium soy sauce or tamari Instructions Heat oil in a large nonstick saute pan over medium-high heat. Add onions, mushrooms, tomatoes, jalapenos, turmeric and curry powder. Saute 4 minutes until lightly browned and tender. Add tofu and continue to stir well as you cook the mixture until the tofu colors and begins to look like scrambled eggs. Cook 1 minute longer and season with soy sauce or tamari.