You are here: Home » Recipes » Wonton Sausage Appetizers Wonton Sausage Appetizers Recipe by American Profile Yield 25 servings Grand Prize winner of our 2005 Best Recipes in America PrintEmail "I'm asked to share this recipe each time I bring it to a church supper or family gathering." Ingredients 1 (25-count) package wonton wrappers1 pound bulk sausage, cooked and well drained1 1/2 cups shredded Cheddar cheese1 cup shredded pepper Jack cheese3/4 cup ranch dressing Instructions Preheat the oven to 350 degrees. Press a wonton wrapper into each cup of a muffin tin. Bake for 5 minutes. Remove from the oven, and place the wonton cups on a cookie sheet. Repeat until there are about 25 cups. Mix the sausage, Cheddar cheese, pepper Jack cheese, and dressing until very well blended. Spoon the mixture into the cups. Bake for 5 to 10 minutes, until bubbly. Lois Dearwester, Loogootee, Ind.