You are here: Home » Recipes » Wisconsin Cheddar Beer Soup Wisconsin Cheddar Beer Soup Recipe by Wisconsin Milk Marketing Board Yield 8 servings Your family will love this classic soup featuring smoked sausage and sharp Cheddar cheese! PrintEmail Ingredients 4 tablespoons butter1/3 cup green onion, chopped1 -- (8-ounce) package fresh cabbage, shredded for coleslaw1/4 cup flour2 -- (10 1/4-ounce) cans chicken stock1/2 cup beer1 tablespoon Dijon mustard2 cups half-and-half, heated2 cups (8-ounces) Wisconsin Sharp Cheddar Cheese, shredded1 pound fully-cooked smoked sausage, cut into bite-sized chunks Instructions Melt butter in large, heavy saucepan. Add onion and cabbage. Cook and stir over medium-high heat until vegetables are translucent. Stir in flour; cook 1 minute. Add broth, beer, and mustard. Cover and simmer 30 minutes. Add hot half-and-half, Wisconsin Sharp Cheddar Cheese and sausage. Warm gently until heated through and cheese melts.