Wisconsin Brie And Chicken Quesadillas

  • Yield 2 servings

These quesadillas starring chicken breast and brie cheese will soon become a family favorite.


2 tablespoons olive oil
2 teaspoons garlic, minced
1 teaspoon chipotle puree
4 ounces chicken breast, julienned
6 ounces Wisconsin Brie cheese
2 red chili tortillas
1/4 cup yellow onion, julienned
1 mango, peeled, seeded, diced
1 cup jicama, peeled, diced
1/2 red bell pepper, diced
1/2 teaspoon cumin
1/4 teaspoon salt, or to taste
1/8 teaspoon black pepper, or to taste
2 cilantro springs


  1. Combine olive oil, garlic, and chipotle purée. Rub on chicken and sauté until cooked. Set aside.
  2. Remove rind from Brie and discard. Spread Brie on tortilla. Caramelize yellow onion in 1 teaspoon oil. Sprinkle on tortilla. Sprinkle chicken on tortilla and fold over. Brown on each side in a cast iron skillet.
  3. Combine mango, jicama, red pepper, cumin, salt, and pepper to create salsa. Garnish with salsa and cilantro sprig.

Recipe courtesy of the Wisconsin Milk Marketing Board



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