Wisconsin Blue Cheese Muffins

  • Yield 12 servings

These muffins starring Blue cheese are quick-and-easy to make.


2 cups flour
3 tablespoons sugar
1 tablespoon plus 1/4 teaspoon baking powder
1 cup (6-ounces) Wisconsin Blue Cheese, crumbled
1 egg, beaten
1 cup milk
1/4 cup butter, melted


  1. Preheat oven to at 400F. Butter muffin tin or line with paper liners.
  2. Blend flour, sugar, baking powder and Blue Cheese. Whisk together egg, milk and butter; stir into dry ingredients. Mix just until blended. Fill muffin cups 3/4 full.
  3. Bake 20 to 25 minutes or until done and golden brown. Serve warm.

Recipe courtesy of the Wisconsin Milk Marketing Board



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