Wisconsin Blue Cheese Dressing

  • Yield: 12 servings

Ingredients

1 1/2cups mayonnaise
1cup (4-ounces) crumbled Wisconsin Blue cheese
1cup dairy sour cream
1/4cup vinegar
1tablespoon sugar
1 garlic clove, minced

Instructions

  1. Combine all ingredients in medium bowl. Beat until fluffy. Cover and chill.

Recipe courtesy of the Wisconsin Milk Marketing Board

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