Winter Vegetable Chili

  • Yield 6 servings


2 cups cubed butternut squash
2 cups sliced carrot
1 cup chopped onion
1 can (28 ounces) no-salt-added diced tomatoes
4 ounces chopped green chilies
1 cup low-sodium vegetable broth
2 tablespoons chili powder
4 cups black beans, cooked or canned without salt


  1. Layer ingredients in slow cooker in order listed. Cover and cook on low 8 to 10 hours.


From 500 Heart-Healthy Slow Cooker Recipes by Dick Logue, Fair Winds Press, 2010.



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