Winter Vegetable Chili
- Yield: 6 servings
Ingredients
- 2cups cubed butternut squash
- 2cups sliced carrot
- 1cup chopped onion
- 1can (28 ounces) no-salt-added diced tomatoes
- 4ounces chopped green chilies
- 1cup low-sodium vegetable broth
- 2tablespoons chili powder
- 4cups black beans, cooked or canned without salt
Instructions
- Layer ingredients in slow cooker in order listed. Cover and cook on low 8 to 10 hours.
From 500 Heart-Healthy Slow Cooker Recipes by Dick Logue, Fair Winds Press, 2010.
