You are here: Home » Recipes » Winter Green Salad with Very Garlicky Vinaigrette Winter Green Salad with Very Garlicky Vinaigrette Recipe by Our Cookbook Collection Yield servings PrintEmail Ingredients 3 garlic cloves, crushed2 tablespoons Dijon mustard6 tablespoons extra virgin olive oil1/2 cup (4 1/2 ozs.) arugula1/2 cup (4 1/2 ozs.) watercress1 cup (2 ozs.) red leaf lettuce1 cup (2 ozs.) romaine leaves1/2 cup (5 ozs.) radicchio1/2 cup (5 ozs.) endive Instructions Put all the dressing ingredients in a screw-top jar, and shake vigorously until thoroughly blended. Set aside. Roughly tear the arugula, watercress, red leaf lettuce and romaine leaves, and put them in a salad bowl. Finely slice the radicchio and endive, add them to the bowl, and mix well. Pour the dressing over the salad, toss, and serve. Reprinted with permission from Amanda Grant’s Fresh and Fast Vegan.