You are here: Home » Recipes » Buffalo Chicken Pizza Buffalo Chicken Pizza Yield servings PrintEmail Ingredients 3/4 pound chicken breast cutlets -- Extra virgin olive oil, for drizzling2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it1 -- pizza dough, store bought or from your favorite pizzeria -- Cornmeal or flour, to handle dough2 tablespoons butter1 tablespoon Worcestershire sauce, eyeball it2 to 3 tablespoons hot sauce, medium to spicy heat1/2 cup tomato sauce1 cup shredded Monterey Jack cheese, a few generous handfuls1/2 cup blue cheese crumbles3 -- scallions, thinly sliced Instructions Preheat oven to 425 degrees F. Preheat grill pan to high. Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side. Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board. In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce. Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.